Kale And Mushroom Ghee Frittata

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Kale And Mushroom Ghee Frittata

Kale And Mushroom Ghee Frittata
Serving: 4

Prep Time: 5 minutes

Cook Time: 4 hours


2 tablespoons ghee

2 teaspoons garlic, minced

1 cup mushrooms, sliced

1 cup kale, chopped

4 large eggs, beaten

How To

Add all this previous liste ingredients to a bowl and mix it very well
Season with salt and pepper
Whisk in well
Pour mixture to Instant Pot and lock lid, cook on very SLOW fire COOK mode for four hours

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